NEW LOOK | NEW BAR MENU | NEW DRINKS

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dinner menu

Zuppa

Minestrone Soup - GF Cup $8, Bowl $10
Cup $8, Bowl $10
Zuppa del Giorno Cup $8, Bowl $10
Cup $8, Bowl $10

ANTIPASTI

Arancini $15.00

Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

$15.00
Polpette $15.00

Two tender meatballs topped with marinara sauce

$15.00

Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

$19.00

Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

$21.00

Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

$21.00

Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

$23.00

Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

$26.00

INSALATA

Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

$18.00

Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

$18.00

Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

$19.00

Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

$19.00

Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

$19.00

Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

$19.00

Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

$32.00

Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

$36.00

Pizza

Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3

Fresh tomato sauce, mozzarella cheese, grated parmesan cheese and a touch of pesto

$21.00

Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano

$21.00

Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

$23.00

Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

$23.00

Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

$23.00

Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

$23.00

Sausage, pepperoni, meatballs, and smoked bacon

$24.00

PASTA

All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.

Potato dumplings in a creamy mushroom sauce

$29.00

Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

$29.00

Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

$30.00

Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

$30.00

Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

$30.00

Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

$30.00

Braised meat sauce topped with seasoned ricotta cheese

$31.00

Grilled chicken and mixed mushrooms in truffle oil

$32.00
Lasagna $32.00

House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

$32.00

Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

$32.00

Clams sautéed in a choice of red or white sauce with EVOO and garlic

$34.00

Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce

$37.00

PESCE

Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

$35.00

Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

$37.00

Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

$37.00

Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

$38.00

CARNE

House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries

$25.00

Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

$32.00

Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

$32.00

Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

$36.00

Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

$37.00

Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

$37.00

Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

$39.00

Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes

$45.00

CONTORNO • SIDES

Sautéed mixed mushrooms finished in herbs and EVOO

$11.00

Baby spinach sautéed in EVOO and garlic

$11.00

Broccoli Rabe sautéed in EVOO and garlic

$16.00

Choice of mushroom or roasted vegetable

$16.00

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

June 5, 2024