lunch menu
Zuppa
ANTIPASTI
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
$14.00Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach
$18.00Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
$20.00Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO
$20.00Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche
$22.00Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
$25.00INSALATA
Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing
$17.00Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese
$17.00Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette
$18.00Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
$18.00Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette
$18.00Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze
$18.00Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil
$26.00Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette
$30.00PANINI
All of our sandwiches are accompanied with your choice of fries or house salad.
Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra’s multigrain bread
$20.00Grilled Portobello, fresh mozzarella, and tomatoes on toasted multigrain bread
$20.00House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll
$22.00Ground chicken patty with lettuce, tomatoes, and a creamy buffalo sauce on a toasted Calandra’s brioche roll
$22.00House-blended 8 oz beef patty, bacon, melted Provolone, and jalapeno aiole on a toasted Calandra’s brioche roll
$22.00Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra’s brioche roll
$22.00Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra’s ciabatta roll
$22.00Ground salmon patty, micro greens, tomatoes, and Sauce Gribiche on a toasted Calandra’s brioche roll
$23.00Pizza
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3
Fresh tomato sauce, mozzarella cheese, grated parmesan cheese and a touch of pesto
$21.00Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano
$21.00Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese
$23.00Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze
$23.00Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese
$23.00PASTA
All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.
Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO
$24.00Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese
$25.00Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce
$25.00Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball
$25.00House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown
$27.00Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce
$27.00Clams sautéed in a choice of red or white sauce with EVOO and garlic
$29.00PESCE
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil
$29.00Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce
$31.00Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze
$31.00Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
$32.00CARNE
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace
$26.00Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli
$26.00Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce
$31.00CONTORNO • SIDES
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
June 5, 2024
