Grilled and topped with fresh tomato bruschetta in a balsamic glaze

Breaded and topped with cheese over marinara sauce

Served with sausage, mushrooms, cherry peppers, and black olives in a lemon butter white wine sauce

With mushrooms in a marsala sauce

Broiled and served with a brandy cream sauce

Three jumbo shrimp in a scampi sauce

Oreganata style in a lemon sauce