valentine's menu
Friday, February 13th – Sunday, February 15th
Offering Valentine’s specialsand favorites from our dinner menu!
Zuppa
ANTIPASTI
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
$19.00Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
$26.00Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
$32.00INSALATA
Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing
$22.00Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese
$22.00Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
$24.00Baby spinach in a white balsamic vinaigrette topped with avocado, crab meat, and baby shrimp in a light mayonnaise dressing
$24.00PASTA
All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese
$37.00Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce
$42.00Served with cherry tomatoes, basil, arugula, mushrooms, and pignoli nuts in garlic and oil
$35.00Served with grilled chicken, onions, black olives, feta cheese in marinara sauce
$40.00ENTREES
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil
$40.00Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
$44.00Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace
$35.00Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes
$46.00Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes
$52.0010oz NY Steak with a 6oz lobster tail, served over sautéed spinach in garlic & oil with sides of steak gravy and melted garlic butter
$60.00Lobster tail, shrimp, salmon, clams, and mussels served over homemade linguine pasta in a spicy fresh plum tomato sauce
$55.00Served in a rosemary garlic sauce with carrots, string beans and mashed potatoes
$50.00Topped with tomato bruschetta, drizzled with pesto sauce, served with roasted potaotes and asparagus
$50.00Crusted with Parmesan cheese, topped with roasted peppers and asparagus in a sherry wine demi glaze
$40.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
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